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by: Rachael Ray Average Rating: ![]() Rating: - Yuck!!I skimmed through this book and the food just didn't seem all that appealing. There were a few I plan on trying at some point, but the book just didn't motivate me to want to try. I like Rachael and she is great, but this book is not for me. I would recommend it for people counting carbs. Plus neither one of my children would ever touch this food and of course that is the most important thing. Rating: - Dynamite!I received this cookbook as a gift and it is just wonderful! I have made the Paremsan Coated Chicken and the Chicken Cacciatore. Both were excellent. I knew the cookbook was a hit when my husband told me the Chicken Cacciatore was the best meal he had ever had, the recipe has been made by everyone in my office to rave reviews all around. I can't wait to try more of the recipes. I enjoy it so much I just bought one for my sister for her birthday. Rating: - Not so greatI was really disappointed with this cook book. Release Date: 29 March, 2005 Media: Paperback Manufacturer: Clarkson Potter Include in shopping cart: Related Items: $11.97 $11.02 $9.97 $11.02 $18.00 Buy the Book Now and Save!
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