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Amazon.com's Price: $25.17 You Save: $14.78 (37%) Prices subject to change. by: Phaidon Press Average Rating:  Product Description: First published in 1950 and revised over time, Italy's bestselling culinary 'bible,' Rating:  - James J. Jones "jimianne" is quite incorrect in his review:The 1997 edition of The Silver Spoon was the EIGHTH Italian edition since 1957, not the second as he erroneously stated. Rating:  - Italian cuisine for the hardcoreYeah, okay. There's probably mistakes in the recipes here and there, and not all of the ingredients for the recipes are widely available in the United States. But this book is hardcore. Read More Rating: - Not For The Timid...I gave this cookbook only four stars because of some of the mistakes or mistranslations of ingredients. For everything else, five stars. Remember that in the Italian culture the children are no strangers to the kitchen while growing up. This book is better served to cooks with some experience. I purchased this book a couple of months ago, so I haven't had a lot of time to really get the full impact yet. The dishes I have done have come out very well, and are enjoyed by everyone. This is a fun cookbook ... Read More Release Date: 01 October, 2005 Media: Hardcover Include in shopping cart: Related Items: $25.20 $22.02 $14.37 $15.57 $18.00 Buy the Book Now and Save!
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