Book-Store-1.com > Books > Lidia's Italian-American Kitchen

by: Lidia Matticchio Bastianich Average Rating: 4.50 out of 5 stars

Product Description:

'Italian-American food--what cuisine is it?' asks Lidia Matticchio Bastianich in
Rating:

- Great Lidia, but not perfect
Four and a half, really. Every recipe in this book is working for me so far...until I got to Biscotti. While other biscotti recipes call for 1-3 cups of flour, Lidia's calls for 6, but she's the expert, so I used 6 in my first try knowing it was way too much, and knowing I should have checked baking911 for a second opinion. So I blame myself for a first-ever total baking failure. At least they are usually edible; aside from the predictable outcome of too much flour, the final product tasted like ... Read More

Rating:

- Wonderfully Rich, Authentic Italian Meals
Although I own quite a few cookbooks, I very rarely find that the recipes in them turn out to be the best that I've ever tasted. Lidia's Italian-American Kitchen is an exception by far, for every single recipe that I have prepared from this book has indeed been the best tasting and the most authentic dish of that kind that I have ever had. I am not exaggerating when I say that Lidia's own warmth and love of family, food, and tradition radiates from each and every meal in this book (If you don't ... Read More

Rating:

- great book
I just order 2 cookbooks that I absolutely love and that I would recommend. The first one would be Lidia's Italian-American Kitchen, and Simple and Simply Delicious by Sylvie Rocher. They both have simple but delicious recipes. I thinking of buying those 2 books for my mom as a gift.

Books : Lidia's Italian-American Kitchen

Buy the Book Now and Save!