by:
Emeril Lagasse Average Rating:
Rating:
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Novelty at best
My sister is a HUGE fan of Emeril's cooking show and restaurants around the country. I got her this cookbook for Christmas and she was so excited when she opened it. However, the recipe's in there require at least a professional chef to decifer!! It all sounds good in theory but when we tried one of the most basic recipes (Chicken Broth!), it turned out to be a disaster. Now the book is collecting dust on the bookshelve.
Rating:
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Another yummy Emeril book
I really like Emeril. I've made a few of his recipes and they've always turned out to be yummy. So when I got this book, I had high hopes, and Emeril did not let me down. The book has a lot of recipes and they are all very original, interesting recipes (often quite complicated, but again this are the best recipes from his restaurants). The only reason I didn't give the book 5 stars, it's that in the other Emeril's books tradition, this book also didn't have a lot of photos. I just really prefer seeing ...
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Rating:
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Hits the spot!
I cooked several of Emeril's recipes from his website before buying this cookbook. Excellent eats every time! Some basic skills required, but they are not as difficult as some previous reviewers whine about. If you cannot make chicken broth, better stay away and order in a pizza.
