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Books : The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

by: Bo Friberg

: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition - Find it Fast at Book-Store-1.com

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List Price: $65.00
Amazon.com's Price: $45.50
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Used Price: $41.08
Third Party New Price: $40.75

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Sales Rank: 4,533
Release Date: 22 February, 2002
Media: Hardcover
Manufacturer: John Wiley & Sons

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Customer Reviews

Average Rating: 4.86 out of 5 stars

Rating:

- only needs a little formatting
quite a complete book for the beginner and the professional as well. the author knows his baking and imparts personal knowledge and experiences but this books still lacks the organization and format of wayne gisslen's professional baking, 3rd edition.

Rating:

- Fantastic advance baking book for professionals
I am a culinary student studying at the Art Institute in Los Angeles. This book I find a little difficult to follow, but very good and quite heavy to carry around. The Study Guide for Baking: Key Review Questions and Answers with Explanations is an excellent guide that helped me get through these baking courses. I am not a quick learner and not the best at baking. The Study Guide for Advance Baking was also a great help. These books guide you through the basics and explains it very well. I got an A in baking.

Rating:

- A fantastic baking book
Everything you ever need to know about baking is in this book. The pictures are very detailed and it shows many variations on several of the popular desserts. It even tells you about presentation and that's very important when you are working in a fine restaurant. I also purchased the Study Guide for the National Servsafe Exam: Key Reviews Questions and Answers with Explanations on amazon and this book helped me understand how important sanitation is in every part of the kitchen, including outside the kitchen.

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