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261.
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Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home
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Nicole Aloni
02 September, 2003
262.
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day
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Susie Fishbein
May, 2003
263.
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Cooking Light Recipes 2003
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Oxmoor House
November, 2002
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101 Things to Do With a Cake Mix
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Stephanie Dircks Ashcraft
01 August, 2002
265.
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
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Bo Friberg
22 February, 2002
266.
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Windows on the World Complete Wine Course 2004 Edition (Windows on the World Complete Wine Course)
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Kevin Zraly
August, 2003
267.
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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
by:
Diane Phillips
October, 2002
268.
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Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday
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Mary Beth Lagerborg
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Mimi Wilson
January, 1999
269.
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by:
Judy Rodgers
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Gerald Asher
23 September, 2002
270.
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Betty Crocker's Bisquick Cookbook
by:
Betty Crocker
August, 2000
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